Egg-less Chocolate Mousse

Ingredients:

1/2 cup softened butter
1 cup icing sugar approx. (add more if u like it more sweet)
280 ml whipping cream
85 gm Puck cream
3 tbsp Cadbury coca powder

Method:

Whisk the butter and sugar till soft peaks are formed and keep it aside.
Whisk the whipping cream till thick and soft peaks are formed and keep it aside.
Stir the cream properly so that all the lumps are removed. Sieve the coca powder and mix it properly with the cream.
Now mix all the above mixtures together and slowly fold all the mixtures. Since the whipping cream is already whipped you have to be careful not to mix it hard or else it will ruin the mousse batter.
Refrigerate it for 3-5 hours.
Add chocolate syrup or chocolate flakes or galaxy flutes to decorate it.
Yummy chocolate mousse is ready to eat !!!