Oreo Nutella Cheesecake Tart (with Maltesers n Lindt chocolate)

Ingredients (serves 5-6):
30 Oreo biscuits (finely crushed with cream)
3 tbsp butter (melted)
200 gms of cream cheese/mascaporne
100 ml of whipping cream
50 gms of lindt dark chocolate (melted)
6 tbsps of nutella
80 ml of condensed milk (increase or decrease as per your taste)
Few maltesers for decoration.

Method:

1. Mix the butter and crushed oreo biscuits and spread it out on a tart case.
2. Refigerate it for an hour.
3. Whip the whipping cream and keep it aside.
4. Whisk the cream cheese, add Nutella, condensed milk, melted dark chocolate and finally add whipped cream to it. Mix all the ingredients well.
5. Remove the tart case from refigerator and pour the cream mixture.
6. Decorate with maltesers.
7. Refigerate it for atleast 4 hours.
8. Serve it with a drizzle of nutella.