Chocolate butter cookies

Ingredients

225g unsalted butter (softened)
50g icing / powdered / confectioners sugar
1/2 tsp vanilla essence
225g plain flour
100gm baking milk chocolate, melted using a double boiler
2 tbsp of coca powder
1 tbsp of yoghurt

Method:

Lightly grease baking sheet.

Preheat the oven to 180°C.

Place the butter and sugar in your mixing Bowl and beat together until light and fluffy.

Beat in the vanilla essence. Add the flour, remaining ingredients and continue mixing on minimum speed until a dough is formed.
Divide the dough into 4 balls.
Flatten each of them seperately and use cookie cutters to cut the dough into ur desired cookie shapes.

Bake them for 15- 20 minutes, or until nice crispy. Transfer to a wire rack to cool.

Yummy chocolate butter cookies are ready to eat!!!