Winter special - Gurari

Ingredients ( makes 1 gurari) :

150 gms of wheat flour
50 gms of jaggery (finely grated)
Water for dough as needed
Few drops of water 
1 tbsp of Amul Ghee for shallow frying.

Method:

Mix wheat flour and water. Make a dough and keep it aside.
With the help of a rolling pin make 2 small equal sized rotis (indian bread made in round shapes).
Take 1 roti, place grated jaggery in the center of the roti in such a way that it almost covers the roti but leaving the sides of it (aprroximately leave 2 cm space from its ends).
Now sprinkle few drops of water on  the jaggery and the sides of the roti.  
Cover it with the 2nd roti. 
Close the ends of it by slightly pressing both the layers together.
Take a flat pan (tawa) and add 1/2 tbsp of ghee. Then put the gurari on the pan.
Once the gurari turns golden brown, add 1/2 tbsp of ghee on it and change the side.
Once it is golden brown from both the sides remove it from the pan and serve it hot.
You can also serve it with roasted papad.